Name: Green Peas and Ginger Soup with Spiced Cashew Nuts
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: vegan
Ingredients: 2 cups (20 grams) frozen peas; 2 tablespoons freshly grated ginger; 2 cups (200 ml) vegan salt free broth (use 3-4 cups of you want a thinner consistency); salt and pepper to taste; one teaspoon of ground cumin; half a teaspoon ground cinnamon; one teaspoon of ground red paprika; three tablespoons (45 grams) cashew nuts; one teaspoon coconut oil

Description

This Green Peas and Ginger Soup with Spiced Cashew Nuts is a light soup that will make a great starter or a snack. It is a green soup with green peas and a kick of ginger topped with crispy spiced cashew nuts.

Ingredients

Scale

2 cups (20 grams) frozen peas
2 tablespoons freshly grated ginger
2 cups (200 ml) vegan salt free broth (use 3–4 cups of you want a thinner consistency)
salt and pepper to taste
one teaspoon of ground cumin
half a teaspoon ground cinnamon
one teaspoon of ground red paprika
three tablespoons (45 grams) cashew nuts
one teaspoon coconut oil

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Instructions

Pour the broth into a large pot along with the peas and ginger. Bring to a boil, then reduce heat to simmer. Cook for 15 minutes.
Meanwhile chop the cashewnuts in little chunks and roast for a few minutes in a pan with the cumin, cinnamon and coconut oil.
Blend the soup with an immersion blender, or in batches in a blender. Season with salt and pepper. Pour into a bowl and top with ground red paprika and roasted cashews.