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Green Peas and Ginger Soup with Spiced Cashew Nuts

Green Peas and Ginger Soup with Spiced Cashew Nuts

  • Author: The Green Creator
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: soup, snack, lunch, dinner, supper
  • Cuisine: vegan, vegetarian, glutenfree, dairyfree, sugarfree, plantbased


This Green Peas and Ginger Soup with Spiced Cashew Nuts is a light soup that will make a great starter or a snack. It is a green soup with green peas and a kick of ginger topped with crispy spiced cashew nuts.


  • 2 cups (20 grams) frozen peas
  • 2 tablespoons freshly grated ginger
  • 2 cups (200 ml) vegan salt free broth (use 34 cups of you want a thinner consistency)
  • salt and pepper to taste
  • one teaspoon of ground cumin
  • half a teaspoon ground cinnamon
  • one teaspoon of ground red paprika
  • three tablespoons (45 grams) cashew nuts
  • one teaspoon coconut oil


  1. Pour the broth into a large pot along with the peas and ginger. Bring to a boil, then reduce heat to simmer. Cook for 15 minutes.
  2. Meanwhile chop the cashewnuts in little chunks and roast for a few minutes in a pan with the cumin, cinnamon and coconut oil.
  3. Blend the soup with an immersion blender, or in batches in a blender. Season with salt and pepper. Pour into a bowl and top with ground red paprika and roasted cashews.