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two bottles oat milk on blue and white napkin

How to make oat milk

  • Author: The Green Creator
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 liter 1x
  • Category: drink
  • Cuisine: plant-based, vegan
  • Diet: Vegan

Description

An easy recipe for delicious homemade dairy-free oat milk. With just two basic ingredients you can make this delicious dairy free drink. Great for porridge, coffee, sweets and so much more.


Ingredients

Scale
  • 1 cup rolled or quick oats (100 g)
  • 34 cups water (750 ml – 1 litre), depending on how thick you like your milk

Instructions

  1. Soak the oats in cold water overnight or soak the oats in hot water for at least 20 minutes. This is not necessary. If you’re in a rush skip the soaking all together.
  2. After soaking, drain the oats and wash them (discard the soaking water).
  3. Blend the oats with 3 to 4 cups of water (750 ml to 1 liter) for a few seconds.
  4. Serve/store the milk or strain the milk using a cheesecloth, a strainer or a nut milk bag.
  5. Store in a sealed bottle/container in the fridge for up to 5 days.