Name: Medicinal Mushroom Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: vegan
Ingredients: 1½ cups (about 290 ml) water; 1 tablespoon chia seeds; 1 tablespoon ground flax seeds; 1 tablespoon almond butter; 1-2 medjool dates, pitted; 2 tablespoons raw cacao powder; ½ teaspoon turmeric; a dash of cinnamon; ½ teaspoon of Sun Potion Chaga powder; ½ teaspoon of Sun Potion Reishi powder

Description

This medicinal mushroom milk is full with antioxidants. It’s also anti-inflammatory containing mushrooms, turmeric, cinnamon, and sweet dates with a super easy almond milk as a base.

Ingredients

Scale

1½ cups (about 290 ml) water
1 tablespoon chia seeds
1 tablespoon ground flax seeds
1 tablespoon almond butter
1–2 medjool dates, pitted
2 tablespoons raw cacao powder
½ teaspoon turmeric
a dash of cinnamon
½ teaspoon of Sun Potion Chaga powder
½ teaspoon of Sun Potion Reishi powder

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Instructions

Combine all the ingredients into a high speed blender and blend until smooth. You can adjust the sweetness by adding more or less dates. Blend until smooth and creamy, then pour and enjoy!
When you have a high speed blender you can blend this a bit longer so it will heat up a bit by pouring it into a small saucepan and gently heating until lukewarm. You can also serve it chilled over ice.