This medicinal mushroom milk is full with antioxidants. It’s also anti-inflammatory containing mushrooms, turmeric, cinnamon, and sweet dates with a super easy almond milk as a base.
- Combine all the ingredients into a high speed blender and blend until smooth. You can adjust the sweetness by adding more or less dates. Blend until smooth and creamy, then pour and enjoy!
- When you have a high speed blender you can blend this a bit longer so it will heat up a bit by pouring it into a small saucepan and gently heating until lukewarm. You can also serve it chilled over ice.