Description
This Molasses Milk is a delicious warm treat.
Ingredients
Scale
- 1 cups almond milk (any milk will do)
- 1 tablespoon unsulfured blackstrap molasses
- optional: 1/2 teaspoon ground cinnamon and/or vanilla
- optional: 1 tablespoon coconut oil
Instructions
- Heat all of the ingredients in a small sauce pan over medium heat until warmed but not boiling. Whisk until the coconut oil has melted and the molasses is mixed throughout the milk. If you want a frothy topping add the milk to a blender and blend for 10-15 seconds. Serve immediately or store in an airtight jar in the fridge.