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Cashew dill dressing in a small glass jar with a teaspoon on a light backdrop with a wooden cutting board and wooden utensils in the background.

Cashew Dill Dressing

  • Author: Bianca
  • Prep Time: 5
  • Cook Time: 1
  • Total Time: 6 minutes
  • Yield: 1-2 1x
  • Category: dressing
  • Method: blender
  • Diet: Vegan


This cashew dill dressing is creamy, fresh and has a great garlicky taste with a subtle hint of sweetness.



  • 1/3 cup raw cashews
  • 1/4 cup lemon juice
  • 1/2 tsp mild Dijon mustard
  • 1/2 tbsp garlic powder
  • 1 tsp dill
  • 1 tbsp nutritional yeast
  • 2 pitted Medjool dates
  • ½ to ¼ cup plant based milk (such as soy milk)


Blitz everything up in a blender or food processor until smooth and creamy.


This dressing keeps in a jar (covered) in the fridge for about one week. If it separates, just stir to combine. If it gets too thick add a bit of water or plant-based milk and stir.

Keywords: Cashew Dill Dressing, oil free, vegan

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