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Spicy almond dressing in a small glass jar with a teaspoon on a light backdrop with a wooden cutting board, light brown napkin and wooden utensils in the background.

Spicy Almond Dressing

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  • Author: Bianca
  • Prep Time: 5
  • Cook Time: 1
  • Total Time: 6 minutes
  • Yield: 1-2 1x
  • Category: dressing
  • Method: blender
  • Cuisine: vegan
  • Diet: Vegan


This Spicy Almond Dressing has a little punch. The almond butter makes it creamy and the hemp hearts give this dressing a nice ”earthy” flavor. This dressing is easily customizable. Feel free to add more pepper or sriracha if this version is too mild for you.


  • 1/4 cup raw almond butter
  • 2 tbsp hemp seeds
  • 1/4 cup balsamic vinegar
  • 1/2 tsp mild Dijon mustard
  • 1 tsp sriracha
  • 1 pitted Medjool date
  • 1/4 tsp (white) pepper
  • ¼ cup plant based milk (such as soy milk)
  • ½ tsp ginger powder


Blitz everything up in a blender or food processor until smooth and creamy.


This dressing keeps (covered) in a jar in the fridge for about one week. If it separates, just stir to combine. If it gets too thick add a bit of water or plant-based milk and stir.