For a dressing with more umami flavors and more acidity this miso dressing is one to try and love.
Blitz everything up in a blender or food processor until smooth and creamy.
This dressing keeps covered in a jar in the fridge for about one week. If it separates, just stir to combine. If it gets too thick add a bit of water or plant-based milk and stir.
Keywords: Miso Dressing