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Miso dressing in a small glass jar with a teaspoon on a light backdrop with a wooden cutting board and wooden utensils in the background.

Miso Dressing

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  • Author: Bianca
  • Prep Time: 5
  • Cook Time: 1
  • Total Time: 6 minutes
  • Yield: 1-2 1x
  • Category: dressing
  • Method: blender
  • Diet: Vegan


For a dressing with more umami flavors and more acidity this miso dressing is one to try and love. 


  • 1/4 cup peanut butter or cashew butter
  • 1 tsp flax seeds
  • 2 tbs water
  • 2 tbs rice vinegar
  • 1 Brazil nut
  • 1/2 tsp mild Dijon mustard
  • 1 tsp miso paste
  • ½ inch fresh ginger
  • 1/2 tsp garlic powder
  • 1 tbsp maple syrup or date syrup
  • 3 tbsp soy sauce (low sodium) or tamari
  • ½ tsp dried lemongrass


Blitz everything up in a blender or food processor until smooth and creamy.


This dressing keeps covered in a jar in the fridge for about one week. If it separates, just stir to combine. If it gets too thick add a bit of water or plant-based milk and stir.