For a dressing with more umami flavors and more acidity this miso dressing is one to try and love.
- 1/4 cup peanut butter or cashew butter
- 1 tsp flax seeds
- 2 tbs water
- 2 tbs rice vinegar
- 1 Brazil nut
- 1/2 tsp mild Dijon mustard
- 1 tsp miso paste
- ½ inch fresh ginger
- 1/2 tsp garlic powder
- 1 tbsp maple syrup or date syrup
- 3 tbsp soy sauce (low sodium) or tamari
- ½ tsp dried lemongrass
Blitz everything up in a blender or food processor until smooth and creamy.
This dressing keeps covered in a jar in the fridge for about one week. If it separates, just stir to combine. If it gets too thick add a bit of water or plant-based milk and stir.
Keywords: Miso Dressing