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chickpeas salad

Radish Salad


Description

A nourishing light summer detox salad with radishes and chickpeas.


Scale

Ingredients

  • 1 red bell pepper
  • 1 spring onion
  • 6 radishes, sliced in thin pieces
  • half a cucumber, sliced in wisps
  • 2 tablespoons pumpkin seeds
  • half a lime
  • pinch of Celtic sea salt
  • a bowl (about 100 grams) of chickpeas
  • fresh chives

Instructions

  1. Cut all ingredients in little pieces or wisps if possible.
  2. In a large bowl, combine all the ingredients. Toss well with the salt.
  3. Cover with a piece of plastic wrap and refrigerate for at least 30 minutes before serving. It tastes better as it sits.
  4. Arrange on plates and sprinkle with the chives before serving.


Nutrition

  • Serving Size: 1
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