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chickpeas salad

Radish Salad


A nourishing light summer detox salad with radishes and chickpeas.


  • 1 red bell pepper
  • 1 spring onion
  • 6 radishes, sliced in thin pieces
  • half a cucumber, sliced in wisps
  • 2 tablespoons pumpkin seeds
  • half a lime
  • pinch of Celtic sea salt
  • a bowl (about 100 grams) of chickpeas
  • fresh chives


  1. Cut all ingredients in little pieces or wisps if possible.
  2. In a large bowl, combine all the ingredients. Toss well with the salt.
  3. Cover with a piece of plastic wrap and refrigerate for at least 30 minutes before serving. It tastes better as it sits.
  4. Arrange on plates and sprinkle with the chives before serving.


  • Serving Size: 1