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raspberry oats in bowl with wooden spoon

Raspberry Oatmeal

  • Author: The Green Creator
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: breakfast, porridge
  • Method: stovetop
  • Cuisine: american


This raspberry oatmeal recipe is an easy and delicious oat porridge that taste like dessert. The combination of the crispy almond flakes and cacao nibs with the sweet and sour raspberries is a true winner.


  • 1/2 cup (60 gr) rolled oats
  • 1/2 cup (125 ml) water
  • 1/2 cup (115 gr) frozen raspberries
  • 1 tbs raw cacao nibs
  • 1 tbs slivered almonds
  • 1 tsp chia seeds or ground flax seeds
  • ΒΌ cup (60 ml) almond milk


Place the oats in a steel cut pan and add water. When the water is boiling, reduce the heat and let simmer until almost all water is absorbed.

Add the frozen raspberries and stir well. When they soften up a bit add the cacao nibs and slivered almonds. Stir. Don’t let the raspberries boil, because this recipe is nice with whole raspberries instead of overcooked raspberries.

Add a good splash of almond milk and let this milk warm up (not boil). Serve.


You could make the overnight version. Add all the ingredients in a mason jar and take with you the next day on the go.

Keywords: porridge, breakfast, oats, oatmeal

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