Description

This raspberry oatmeal recipe is an easy and delicious oat porridge that taste like dessert.

Ingredients

Scale

1/2 cup (50 grams) rolled oats
1/2 cup (125 ml) water
2 cup (~200 grams) frozen raspberries
1 tbs raw cacao nibs or cacao powder
1 tbs slivered almonds or chopped walnuts
1 tsp chia seeds
1 tsp ground flax seeds
¼ cup (60 ml) plant-based milk, such as almond milk or soy milk

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Instructions

Place the oats in a steel cut pan and add water. When the water is boiling, reduce the heat and let simmer until almost all water is absorbed.

Add the frozen raspberries and stir well. When they soften up a bit add the cacao nibs and slivered almonds. Stir. Don’t let the raspberries boil, because this recipe is nice with whole raspberries instead of overcooked raspberries.

Add a good splash of plant-based milk and let this milk warm up (not boil). Serve.

Notes

You could make the overnight version. Add all the ingredients in a mason jar and take with you the next day on the go.