This 3 Ingredient Vegan Strawberry Milk contains freshly mashed strawberries, a sweetener, and plant-based milk. This drink is a refreshing take on Korean Strawberry Milk.
- 2 cups plant-based milk of choice, preferably high-fat and creamy
- 1 cup fresh strawberries
- 3–4 tablespoons sweetener of choice
Start by washing the strawberries thoroughly and remove the stem. Cut the strawberries into small chunks and place them in a jar or bowl.
Depending on how soft the strawberries are, mash the strawberries with a fork or wooden spatula. You can also use a blender or immersion blender to puree the strawberries.
Add extra strawberry chunks to your mashed strawberries if you want to have chunky strawberry milk. Or don’t thoroughly puree all strawberries.
To the strawberries, add your sweetener of choice and stir to combine.
Add your plant-based milk of choice to the strawberries and combine.
Transfer the mixture to a milk bottle, so it’s easier to shake before serving.
Place the milk bottle in the fridge for at least an hour.
Serve cold and shake well before serving.
The sweetness of this recipe is up to you. If the strawberries are very ripe and sweet you may want to use less sugar. You can also decide which sweetener you use. This can be granulated sugar or a syrup based sweetener. Some suggestions are: stevia, coconut sugar, monk fruit, maple syrup or date syrup. Stir to combine.
Any kind of plant-based milk will work with this recipe. If you can go for a milk more creamy and higher in fat that would be the best, such as oat milk, soy milk, almond milk, or coconut milk.
This milk is best served cold so keep it in the fridge long enough before serving.
Save for later
In the fridge, the milk can be stored (bottle with a lid) for 2-3 days.
Keywords: strawberry milk, drink