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perfect hummus

Two secrets to perfect hummus

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  • Author: The Green Creator
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Category: hummus dip
  • Cuisine: vegan, middle east, vegetarian, dip, vegetarian


The absolute creamiest hummus recipe ever, with two special secrets that will make every classic hummus recipe perfect.


  • 225 gram of chickpeas
  • 5 to 6 tablespoons olive oil
  • 2 tablespoons tahini
  • juice of half a large lemon
  • 1 or 2 cloves of garlic
  • 5 to 6 tablespoons of olive oil
  • 10 tablespoons water
  • pinch of Celtic sea salt


  1. After soaking the chickpeas overnight, cook them very well. Or if you use chickpeas from a glass jar rinse them well.
  2. Peel the chickpeas. Gently squeeze the chickpeas from the peel.
  3. Place all ingredients in a food processor, except for the water. Add the water if you already have a puree. Add enough water to make the hummus slightly on the thin side.
  4. Sprinkle with a little more olive oil and serve.


  • Serving Size: one bowl