Biscoff  Overnight Oats

What's coming up

A satisfying and creamy oat porridge. An easy make-ahead, no-cook breakfast perfect for busy mornings. Approximately 14 grams of protein per serving.

INGREDIENTS

almond milk Lotus Biscoff spread + cookie rolled oats chia seeds vanilla protein powder soy yogurt almond milk salt maple syrup (optional)

STEP 1.

In a jar/bowl, combine the rolled oats, chia seeds, ½ crumbled Biscoff cookie and protein powder.

STEP 2.

Add soy yogurt, almond milk, and salt. Stir until everything is well combined.

TIP: add a tablespoon of maple syrup for added sweetness and mix again.

STEP 3.

Cover the jar/ bowl and refrigerate overnight or for at least 4 hours.

In the morning, stir the mixture and add almond milk if it’s too thick.

STEP 4.

Mix 2 tablespoons of almond milk with the Lotus Biscoff spread until the spread is a bit more runny.

Feel free to use more almond milk if you prefer a runnier consistency as a topping.

STEP 5.

Scoop the oats in a glass or bowl.

STEP 6.

Drizzle the spread with the remaining half of a crumbled Lotus cookie over the oats.

OPTIONAL

Serve with an extra Lotus Biscoff cookie.

Sprinkle with more Lotus Biscoff cookie crumbles, if you wish.

CLICK HERE TO SEE THE RECIPE IN ACTION

SWIPE UP FOR THE FULL RECIPE

CLICK HERE FOR THE RECIPE