Description
You can save time and money by making this 2-ingredients cashew milk in just 1 minute. No need to soak the cashew nuts or strain after blending: so less hassle and less waste. Simply blend and enjoy.
Ingredients
Scale
- 2 tablespoons cashew butter
- 2 cups water
- pinch of salt
- sweetener of choice (optional)
Instructions
- Give your cashew butter a good stir to ensure it’s well incorporated.
- Add water followed by the cashew butter to your blender. Remember to add the water first. Optionally, add a pinch of salt and sweetener of your choice.
- Blend the mixture on high speed for about 1 minute or until well combined and frothy. Taste and adjust sweetness or saltiness if desired.
- Pour the cashew milk into serving glasses and enjoy or safe for later.
Equipment
Buy Now → Notes
- If you prefer a creamier consistency, you can add more cashew butter to your preference. You can also adjust the thickness of the milk by adding more or less water during blending.
- Remember to shake the cashew milk before serving if it separates upon standing.
- Store any leftovers in a sealed container in the refrigerator for up to 4-5 days.
- You can adjust the sweetness of the cashew milk by adding your preferred sweetener, such as agave syrup, maple syrup, or dates, to taste. Start with a small amount and adjust to your liking.
- The quality and type of cashew butter you use will impact the flavor and texture of the final cashew milk. Experiment with different brands or homemade cashew butter to find your preferred taste and consistency.
Nutrition
- Serving Size: 2
- Calories: 190
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g