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Carrot Cashew Paté

Carrot Cashew Paté

  • Author: The Green Creator
  • Prep Time: 2 mins
  • Cook Time: 4 mins
  • Total Time: 6 mins
  • Yield: one big bowl 1x
  • Category: spread, paté, snack, lunch, dinner, supper, easy
  • Cuisine: vegan, plantbased, vegetarian, healthy, dairyfree, glutenfree, sugarfree


Each and every bite of this Carrot Cashew Paté is like a little explosion of flavors. This glutenfree vegan paté is ready in a couple of minutes and makes a great spread on bread or crackers.


  • 2 cups (315g) carrot, chopped into large pieces
  • 1 (135g) cup cashews, soaked in water for at least 30 minutes
  • 1/4 cup (50g) almond butter
  • 1/4 cup (59ml) fresh lemon juice
  • 1/2 cup (10g) fresh parsley or cilantro
  • celtic sea salt to taste
  • optional: 1 tablespoon (15g) fresh grated ginger


  1. Cut the carrots in chunks and place in the food processor.
  2. Process until there are no big chunks left.
  3. Rinse and drain the cashews and add them in the food processor with the carrots along with the almond butter, lemon juice, ginger, fresh herbs and salt.
  4. Finally, process until all is smooth.
  5. If needed, add salt to taste.