A nutrient dense juice with carrot juice, ginger, turmeric, pineapple and lemons! An anti-inflammatory, immune-boosting juice that’s perfect for breakfast to kick start your day.
- 1–2 lemons
- 1 cup (140 g) frozen or fresh pineapple
- 1/2 tablespoon of fresh ginger (1 small knob, peeled)
- small knob of fresh turmeric root or 1/4 teaspoon of ground turmeric (add the it to the juice before serving)
- 2 1/2 cups (375 g) organic carrots
- Wash and cut all ingredients.
- To juice lemons peel them with a knife as if you would peel an apple.
- Juice all and serve. The best is fresh juice!