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carrot juice

Carrot Ginger Turmeric Juice


A nutrient dense juice with carrot juice, ginger, turmeric, pineapple and lemons! An anti-inflammatory, immune-boosting juice that’s perfect for breakfast to kick start your day.



  • 12 lemons
  • 1 cup (140 g) frozen or fresh pineapple
  • 1/2 tablespoon of fresh ginger (1 small knob, peeled)
  • small knob of fresh turmeric root or 1/4 teaspoon of ground turmeric (add the it to the juice before serving)
  • 2 1/2 cups (375 g) organic carrots


  1. Wash and cut all ingredients.
  2. To juice lemons peel them with a knife as if you would peel an apple.
  3. Juice all and serve. The best is fresh juice!

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