Name: Cashew Chai Milk
Cook time: 10 min
Total time: 10 min
Cuisine: vegan
Ingredients: 1 cup raw cashews, soaked for 2 hours, rinsed, and drained; 1/2-inch piece ginger, peeled; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon salt; 2 to 3 tablespoons maple syrup; 3 1/4 cups water

Description

A delicious healthy vegan Cashew Chai Milk with warming ingredients such as cinnamon.

Ingredients

Scale

1 cup raw cashews, soaked for 2 hours, rinsed, and drained
1/2-inch piece ginger, peeled
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
2 to 3 tablespoons maple syrup
3 1/4 cups water

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Instructions

In a blender, blend all ingredients till creamy and smooth. Store in an airtight container for up to three days in the fridge.