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Chickpeas Nori Salad

Chickpeas Nori Salad with Dill

  • Author: The Green Creator
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: lunch, side, salad, snack,
  • Cuisine: vegan, plant-based, oilfree, glutenfree, vegetarian


This Chickpeas Nori Salad with Dill makes a great snack or side dish. The combination of chickpeas, dill and nori is a surprisingly delicious combination.


  • 1 sweet white onion, cut in small chunks
  • 7 cherry tomatoes, halved
  • 1 red bell pepper, (the long one) diced
  • 1 teaspoon fresh dille (or half a teaspoon dried dille)
  • 220 gr (about 1 1/2 cups) cooked chickpeas
  • 12 teaspoons mild mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hemp hearts
  • 2 teaspoons tamari or coconut aminos
  • 1 teaspoon onion powder
  • 1 nori sheets, torn in squares


  1. Cook the chickpeas according to the instructions.
  2. OR
  3. Since this is a quick salad recipe I used organic chickpeas from a jar.
  4. Rinse and drain the chickpeas and set aside.
  5. Cut and wash the tomatoes adn red bell pepper and cut in halves.
  6. Dice the onion.
  7. Wash and cut the dill.
  8. Add everything to the bowl with the chickpeas and combine.
  9. Add the remaining ingredients and taste if you need more pepper or onion powder.
  10. Add more apple cider vinegar if you feel the salad needs a bit more of a punch.
  11. Serve with nori squares.