Description
This festive holiday Christmas smoothie is easy to make with simple whole food plant-based ingredients. A delicious breakfast or snack.
Ingredients
Scale
GREEN LAYER
- 1/2 frozen banana
- 1 kiwi, peeled
- 1 teaspoon chopped pistachio nuts (and more for serving)
- 1 tablespoon lemon- or lime juice
- 1 pitted Medjool date
WHITE LAYER
- 1/2 cup (122 grams) plant-based yogurt
- 1/2 frozen banana
- a few tablespoons of water
- 1/2 teaspoon vanilla essence
RED LAYER
- 1/2 frozen banana
- 1 cup (150 grams) berries, such as raspberries
- a few tablespoons almond milk
TOPPING OPTIONS
- coconut flakes
- chopped pistachio nuts
Instructions
For each colored layer blend all the ingredients separately in a blender and place in a separate jar. Rinse the blender with water before moving on to the next color. Place all three colors 1 by 1 in a glass. Serve with extra pistachio nuts.
Serve immediately or keep it the fridge for 1-2 days.
Notes
If you want to create visible separate layers you will need a thick smoothie consistency. A thick can be achieved by using frozen bananas and a thick plant-based yogurt, such as coconut yogurt.
If your smoothie is too thick, add more water or plant-based milk.