Christmas Smoothie

Smoothies can be such a refreshing alternative during the holiday season. This Christmas smoothie is not only a festive breakfast or snack but also delicious and nourishing. Each layer is made with different ingredients.

This post contains affiliate links. Read my full disclosure here. The recipe and photos in this post were updated December 2021.

If you are trying to sneak in some fruits in your kids’ diet, or if you need a change from your regular smoothie routine- this festive Christmas smoothie is one to try.


To create a layered smoothie, you will need to make three separate smoothies and keep the colors separate until you are ready to serve your smoothie. Also, your smoothie should be thick, so the colors stay separate. Frozen bananas and a thick yogurt will make your smoothie thick enough.

You will need to blend frozen banana, kiwi, chopped pistachio nuts, water, lemon- or lime juice, and a Medjool date for the green layer.

Next, make the red layer with frozen banana, berries, and a few tablespoons of almond milk.

Finally, all you need to blend for the white layer is a plant-based yogurt, frozen banana, water, and vanilla essence.

You can top your smoothie with coconut flakes and chopped pistachio nuts.

Ingredients for Christmas smoothie in three blue bowls on a big white plate with a green napkin on a white backdrop

Christmas smoothie in small glass topped with chopped pistachio nuts with a gold teaspoon next to it on a wooden cutting boardIf you are going to make this Christmas smoothie, I would love to see your creations. Tag me on Instagram #thegreencreator so I can see your smoothies.

If you love smoothies, you might want to check out these recipes too:


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Christmas smoothie in small glass topped with chopped pistachio nuts with a gold teaspoon on a wooden cutting board

Christmas Smoothie

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  • Author: The Green Creator
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 mins
  • Yield: 1-2 small servings 1x
  • Category: smoothie, drink, breakfast
  • Method: blender
  • Cuisine: american
  • Diet: Vegan


This festive holiday Christmas smoothie is easy to make with simple whole food plant-based ingredients. A delicious breakfast or snack.




  • 1/2 frozen banana
  • 1 kiwi, peeled
  • 1 teaspoon chopped pistachio nuts (and more for serving)
  • 1 tablespoon lemon- or lime juice
  • 1 pitted Medjool date


  • 1/2 cup (122 grams) plant-based yogurt
  • 1/2 frozen banana
  • a few tablespoons of water
  • 1/2 teaspoon vanilla essence


  • 1/2 frozen banana
  • 1 cup (150 grams) berries, such as raspberries
  • a few tablespoons almond milk



For each colored layer blend all the ingredients separately in a blender and place in a separate jar. Rinse the blender with water before moving on to the next color. Place all three colors 1 by 1 in a glass. Serve with extra pistachio nuts. 

Serve immediately or keep it the fridge for 1-2 days.



If you want to create visible separate layers you will need a thick smoothie consistency. A thick can be achieved by using frozen bananas and a thick plant-based yogurt, such as coconut yogurt.

If your smoothie is too thick, add more water or plant-based milk.

All photos and content are copyright protected. Please do not use my photos or recipes without prior written permission. Thank you!


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