A purple plate on a tiled backdrop with caramelized onions and mushrooms with a golden spoon in it and slices of bread showing in the top corner.

Caramelized Onions and Mushrooms

This perfect Caramelized Onions and Mushrooms recipe is an excellent topping or hearty side dish. With only a handful of

Potato salad with spring onions, herbs and a dressing in a round bowl.

Potato Salad with Spring Onions

This potato salad with spring onions combines the classic goodness of potato salad with the fresh flavors of spring onions.

A bowl on a light grey backdrop with a thick dip in it garnished with olive oil, dill and mint leaves and a small bowl with fresh dill in the top right corner.

Haydari (Turkish Yogurt Sauce)

Haydari is a well-known Turkish yogurt sauce or dip. This vegan version is a delicious thick sauce and is ready

A small glass bowl on a grey backdrop with creamy peanut sauce and garnished with chopped peanuts

Vietnamese Peanut Sauce

This Vietnamese Peanut Sauce is an easy go-to creamy, savory-sweet, and versatile sauce. It is perfect for salads, Pad Thai,

Air fryer zucchini slices on a square cooling rack on white paper topped with green herbs and drizzled with a white sauce

Air Fryer Zucchini

Easy crispy air fryer zucchini is a perfect side dish or snack. This recipe is vegan, gluten-free, made with simple ingredients,

Two glass jars with pickled red onions faced open on a marble cutting board with a wooden fork taking out some pickled red onions

Easy Pickled Red Onions

These easy pickled red onions are made with 5 simple ingredients. Pickled red onions are an indispensable ingredient in your

three sweet potato toast with toppings on a marble white backdrop

Sweet Potato Toast (crunchy)

  Sweet potato toast is thing. Although touted as the ”new toast”, it’s nothing like bread toast. In my opinion

white bean dip in bowl with green herbs as topping on a backdrop of raw vegetables

White Bean Dip with Herbs

  My go-to warm weather recipes are salads, smoothies and dips. This white bean dip with herbs is my current