Oh hey! Thanks for stopping by and welcome to The Green Creator!

I’m Bianca, and I specialize in creating easy, delicious, and wholesome vegan recipes that are accessible to everyone.

My philosophy

Coming from a family where food was always central and a professionally trained chef as a parent, I was taught firsthand how important it is to cook with fresh, vibrant ingredients and how food plays a central role in our lives.

I believe that food is a love language, and this is the foundation of all my recipes.

Food is not just nourishment for our bodies, but it is also a way to connect with others, to show love and care for ourselves and our planet, and to create memories. This belief is what drives my passion for creating recipes. I also believe that vegan food doesn’t have to be complicated, expensive, bland, or boring, and that everyone should be able to enjoy tasty and easy meals.

My story

After graduating from law school and working in corporate life, I discovered my true passion for creating vegan recipes. Back in 2012, I adopted a fully vegan diet and chronicled all my recipes online as a blog. With little information on this topic at the time, I saw this as an opportunity to share my knowledge and love for vegan food with others. The blog allowed me to save my recipes online and share them with friends and colleagues who wanted to cook with me.

I captured the process in photos and documented my best recipes, and that’s how in 2013 The Green Creator was born.

After the first three years, The Green Creator became more serious and has blossomed into my career, giving me opportunities I never thought possible.

Press & Achievements

I’ve had the pleasure of working with amazing brands such as KitchenAid, Albert Heijn, Philips, Brabantia, Vitals, SodaStream, Magimix, Vitamix, and iHerb.

I’m proud that my work has been recognized in the industry, winning the Dutch Food Blog Award in 2016 and the Kachen Blog Awards in Luxembourg in 2017.

I’ve also been featured in various magazines such as Runners World, Flair, Libelle, Grazia, Women’s Health and have contributed to online platforms such as FeedFeed, One Green Planet, Women’s Health, and Grazia South Africa.

I have also created recipes for RTL Luxembourg. And have been featured in an interview on Dutch television RTL Boulevard.


While I appreciate the recognition, in the last years, I’ve been more focused on further developing my skills and knowledge.

I’ve attended a Traditional Balinese Cooking Class in Bali and a cooking class with Marta Dymek in Warsaw. And I’m also creating an even deeper love for Eastern European cooking. Currently, I’m fascinated by the Japanese cuisine and looking into cooking classes to improve my skills.

A few years ago, I set out to challenge myself by creating a cookbook that adheres to the principles of a whole food plant-based diet, which excludes refined sugars, salt, and oils. This project was an opportunity for me to push my culinary skills and create a valuable resource for others looking to adopt a whole food plant-based diet who are in search of recipes.

As you can tell, food is a universal love language, crossing borders and many different plates; whether you are vegan or not, you are more than welcome here!

My mission

Cooking is a never-ending journey of learning and discovery, and I’m constantly experimenting in the kitchen, trying out new recipes, and creating my own. I believe that anyone can learn to cook with a bit of practice and the right guidance, and that’s why I’m here.

I take great care in crafting each of my recipes, ensuring they are easy to follow and packed with delicious flavor. To make your culinary journey even easier, all of my recent recipes include step-by-step photos and a video. Whether you’re a seasoned home cook or just starting out, I’m here to make your cooking experience as enjoyable and stress-free as possible.

Other things I love to do

When I’m not in the kitchen, I love going for walks and exploring the beautiful natural surroundings in the heart of Europe. I’m also an avid reader and love cuddling with my furry friends.

Our favorites recipes

  • EASY Vegan Rice Sushi Sandwich Onigirazu light and easy naturally glutenfree plantbased dairyfree for lunch thegreencreator recipe 8
  • Two bowls with vegan potato leek soup topped with roasted pine nuts and chives next to a small plate with roasted pine nuts
  • A small glass bowl on a grey backdrop with creamy peanut sauce and a garnish of chopped peanuts
  • Vegan Potato Lentil Stew
  • Bright orange colored Thai tea on a white marble backdrop in a tall glass with ice cubes and a hand pouring in white milk on top from a small white cup.
  • a row of brown colored chocolate slices with hazelnuts chunks showing on the inside of the slices.