A smoothie is nothing without a little hint of sweetness. I preferable use mostly vegetables in my green smoothie, and try to keep the fruit content low. While green smoothies are what I drink most of the time, sometimes I just want to switch things up. The number one fruit to make a smoothie sweeter and creamier is the good old (frozen) banana. But what if you don’t like bananas or are a bit fed up with banana based smoothies?…
This winter I have been making this easy creamy potato soup on repeat. This potato soup is perfectly rich, warm and creamy, full of flavors, but still keeping that amazing potato…
Once you know how to make your own stovetop candied pecans, you will probably never buy the store bought version again. I totally understand the delight of candied nuts. It’s the…
Each year there is a slight confusion about cranberry sauce. ”Too much work to make yourself or just too sour!” Well, my friend you have come to the right place to…
What is more delicious than soft pillowy gnocchi with a crispy outside? A few months ago I (finally) learned how to make homemade gnocchi after MANY failed attempts. For anyone interested,…
One of the main reasons why I love the holiday season are all those delicious spices, such as ginger, cinnamon and cloves. These vegan gingerbread bites are my latest obsession. They…
Desserts that can easily be served for breakfast are my favorite. Especially when it regards a not too complicated holiday recipe. This cranberry orange bread is the perfect dessert, but also…
