Desserts that can easily be served for breakfast are my favorite. Especially when it regards a not too complicated holiday recipe. This cranberry orange bread is the perfect dessert, but also makes a great snack/treat/breakfast. This bread is fluffy with the right balance between sweet and tart, the warmth of cinnamon and subtle orange tones. All plant-based, and with easy to find ingredients. Are you also a fan of sweet bread during this time of the year? Sweet breads are…
This recipe has been in my archive for a year already. So I have tested this vegan lentil loaf recipe many times and it’s a fool-proof delicious recipe. Exactly what we…
This year I’m EXTRA excited for my gift guide because I own all the products myself and therefore know that all my recommendations are great! How wonderful it is that you…
Are you team tofu or team tempeh? Or both? I happen to love both, but only because I know (after many failed attempts) how to prepare both. If you are team…
It’s easy to think of fall as ”out with the old and in with the new”, right? But trees actually bother to turn their leaves into beautifully pigmented red and yellow…
Whether you live in Europe (like me) and it is almost impossible to buy canned pumpkin puree, or if you would like to make fresh pumpkin puree from scratch this recipe…
There are a lot of vegan food spots in Ubud. As a result, I found ”vegan Bali” quite overwhelming the first few days. I also made like 300 hours worth of…
