Once you know how to make your own stovetop candied pecans, you will probably never buy the store bought version again. I totally understand the delight of candied nuts. It’s the ultimate combination of flavors that make us humans come back for more: fat + sweet + salt. This year, I wanted to make candied nuts as a holiday treat, but easier and a bit more healthy than the traditional recipe, so without oil and white refined sugars. I combined…

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