Spring feels like it should arrive any time now, but technically speaking we are still in the middle of a cold and flu season. I have not fallen sick…yet. So I’m…
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+Recipes
What’s better than a bowl of porridge, oats, or yogurt? The addition of a breakfast topping, right? This mixture of so called ”superfoods” is the perfect topping for whenever you feel…
- +Recipes Lunch & Main Dish
Baked Green Peas Falafel with Vegan Tzatziki + review Magimix food processor
Today’s post is both practical and delicious! This oil-free baked falafel recipe with vegan tzatziki sauce is a delicious and not too complicated recipe. This week I also welcomed a new…
For this recipe I decided to combine three things that I can always find in my kitchen: beans, (sweet) potatoes and tomatoes. This sweet potato black bean salsa didn’t let down…
This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit though. A new oat recipe, a smoothie or a…
I never really understood the idolization of donuts. As a kid I didn’t like donuts and as an adult I actually don’t like the vegan versions either. You can see me…
