I know first-hand that marzipan is a big thing in the Netherlands and Germany. I find this recipe better than the vegan store-bought versions and it is so easy to…
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Bright green, slightly crunchy, fresh, savory, and garlicky. Let me introduce to you my new favorite side dish: garlicky green beans. To be honest, I actually add these beans to…
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Who doesn’t love a warming bowl of delicious food? I certainly do. I even created an entire whole food plant-based vegan e-cookbook with just bowls. There is something about a big…
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Red currants are in my opinion underrated. They fall a bit in the same category like rhubarb. Great for pies and jams, and that’s about it. But when you balance out…
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It may not sound like something to impress anyone with: cauliflower soup. But I promise you this soup is VERY creamy and delicious. It makes a great starter or a nice…
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With just one layer of vegan puff pastry and a few cupboard ingredients you can make this festive puff pastry Christmas tree. A thick and healthier version of a chocolate spread…
