Nama M1 Review: My Honest Experience

Nama M1 Plant-based Milk Maker

Looking for the best plant milk maker? In this honest Nama M1 review, I share my experience, pros and cons, and recipes.

Product Brand: Namawell

Product Currency: EURO

Product Price: 382,50

Product In-Stock: InStock

Editor's Rating:
5

Looking for the best plant milk maker? I’ve tried almost every plant milk maker out there. In this honest Nama M1 review, I share my experience, pros and cons, recipes, and how it compares to the Almond Cow.

✨ Scroll down to find an exclusive discount code you can use on your Nama purchase!

❓Why I Wanted to Test the Nama M1 Plant-Based Milk Maker

If you’ve been following me here for a while, you’ll know I’ve made every type of homemade plant milk — from almond and cashew to oat and hemp. And yes, I’ve also done the whole “nut milk bag squeeze” routine more times than I can count. All with varying results, but all are messy and time-consuming.

That’s why I was curious about robust machines like the Almond Cow (I reviewed it in detail before). And now the Nama M1 Plant-Based Milk Maker has entered the game, promising creamy milk, easier clean-up, and (Nama told me) barista-quality milk. Barista quality? That is a big claim to make.

So, how does the Nama M1 Plant-based Milk Maker really deliver? And is it better than the Almond Cow? After months of daily use, here’s my honest review.

Nama M1 milk maker on marble counter with pink tile background, ready to make fresh plant milk.

👀 First Impressions of the Nama M1

The Nama M1 feels like a solid design piece, not a wonky gadget. Minimalist, compact, and available in black or white. The milk maker looks actually stylish on my kitchen counter.

The setup was quick and intuitive. Within five minutes, I was making my first batch of almond milk. The process is a show-stopper with its instructions and automatic settings. I had guests over that evening, and they were all intrigued.

📖 How the Nama M1 Works

The process couldn’t be easier:

  1. Add nuts, seeds, or oats plus water.
  2. Press start.
  3. The Nama milk maker blends the mixture.
  4. Then it spins backward, separating the milk from the pulp.

The magic is in that second step. The bidirectional motor creates a spin-extraction that pushes out more liquid, leaving you with extra-creamy, bariasta-quality milk. As you can imagine, the pulp is almost bone-dry.

🗒️ Taste & Texture: My Recipe Tests

I tested a variety of milks:

  • Almond Milk = Smooth, creamy, no grit at the bottom of the glass.
  • Cashew Milk = Dreamy and thick, almost like a coffee creamer.
  • Oat Milk = The big challenge. Nama delivered frothy oat milk without the slimy texture that often happens. It’s my favorite milk for my matcha latte.
  • Pistachio Milk = Slightly sweet and a gorgeous pale green.
  • Almond + oat blend = My new favorite for coffee, froths like a barista drink.

Each batch took just a few minutes to make and there is no need to soak your nuts or seeds first.

🫧 Cleaning & Ease of Use

If a machine takes more than a few minutes to clean, I will not use it a lot. No matter the quality of plant-based milk it produces. This is where the Nama milk-maker shines. There are only a few parts that need to be rinsed/cleaned after each use.

  • Quick rinse under warm (soapy) water.
  • Built-in rinse cycle for light cleaning.
  • Fewer parts than the Almond Cow to clean.

🆚 Nama M1 vs Almond Cow: My Review

After using both machines regularly, here’s what I’ve noticed in my daily day use:

Texture & Creaminess

  • Nama M1 delivers silky, barista-level milk, no grit.
  • The Almond Cow milk is okay, but sometimes small particles settle at the bottom, and the milk is more diluted (more watery).

Extraction & Pulp

  • Nama M1: The reverse spin leaves the pulp very dry, making it easy to reuse in recipes. The texture is ultra-smooth (barista-style milk).
  • Almond Cow: Pulp stays wetter, which is less efficient.

Batch Size

  • Nama M1: Best for fresh daily batches (32 fl oz/0.9L).
  • Almond Cow: Larger batches (40 fl oz/ 1.2 liters).

Design

  • Nama M1: Nice, sleek, modern design. Easy to set up and clean.
  • Almond Cow: A bit bulkier and shinier. The Almond Cow has a bit of a tricky setup. Placing the blades into the sieve is unnecessarily complicated. In my opinion, it is the machine’s biggest flaw (besides the milk quality).

Cleaning

  • Nama M1: Easy rinse, fewer parts and a rinse cycle.
  • Almond Cow: More parts so it takes longer to clean. It is also more difficult to clean.

Price & Value

  • Nama M1: Premium price, but premium results.
  • Almond Cow: Slightly less expensive, no barista-quality milk.

❔ Which Milk Maker Is Right For You?

For me, the Nama M1 replaced the Almond Cow for everyday use. I also use the Nama for larger batches these days, so there is no benefit to using the Almond Cow over the Nama. It gives me a richer texture, drier pulp, and less mess.

  • Nama M1: Best for daily drinkers, coffee lovers, and smaller households who want silky, café-style milk.
  • Almond Cow: Best for batch-preppers or larger families who want more volume at once and don’t care so much about barista-quality milk or a more difficult setup of the machine.

❕ Pros & Cons

What I love:

  • ✅ Smooth, frothy milk with no grit.
  • ✅ Pulp is very dry and reusable.
  • ✅ Stylish design.
  • ✅ Easy to clean.
  • ✅ 15-year warranty.

What could be better:

  • ⚠️ Premium price. Right now, it’s priced at €382.50.
  • ⚠️ No heating function (soybeans need pre-cooking).

Pouring homemade cashew milk into a glass.

🥛 My Favorite Recipes with the Nama M1

These recipe ratios give a rich, frothy texture that steams and foams beautifully for lattes.

Vanilla Almond Milk

  • 1 cup (150 g) almonds
  • 4 cups (950 ml) water
  • 1 tsp pure vanilla extract or ½ vanilla bean
  • 1 pinch of sea salt

💡 Tip: For extra creaminess, reduce water to 3½ cups.

Maple Oat Milk

  • ½ cup (45 g) rolled oats
  • 3½ cups (830 ml) water
  • 1 tbsp maple syrup
  • ¼ tsp ground cinnamon
  • pinch of salt (optional)

Cashew Coffee Creamer

  • ¾ cup (100 g) unsalted cashews
  • 2½ cups (600 ml) water
  • 1 Medjool date, pitted (optional for sweetness)

Hemp Milk

  • ½ cup (80 g) hemp hearts
  • 4 cups (950 ml) water
  • pinch of salt (optional)

💡 Tip: For a creamier version reduce water to 3½ cups.

💬 Frequently Asked Questions

Do I need to soak nuts?

No, but soaking can improve the digestibility.

Can the Nama M1 make soy milk?

Yes, but soybeans must be cooked first, as the Nama M1 doesn’t have the capability to heat up.

Is the Nama M1 worth the price?

If you drink plant milk daily, yes. It saves money long-term and gives cleaner, more nutritious, fresher milk.

How much milk does the Nama M1 make?

The Nama M1 is best for fresh daily batches. You’ll usually end up with about 16 to 36 ounces of milk.

💭 Final Thoughts

The Nama M1 has earned its place on my counter and that says a lot (I’m picky about countertop appliances).

If you drink plant milk regularly and want barista-quality texture without the mess of nut milk bags, the Nama M1 is a game changer. In my opinion, it’s currently the best plant-based milk maker.

If you want to compare milk makers, don’t miss my Almond Cow review. Together, these reviews will help you choose the right machine for your lifestyle.

💳 Discount Code

I know this is a bit of an investment at first, so I reached out to Nama and asked for a discount for you. You can use code BIANCA10 for 10% off your purchase.

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