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Substitutes for Orange Juice

If you’re in search of an alternative to orange juice for your recipes, you’ve come to the right place. I have tested and curated a list of the best orange juice substitutes. From pineapple juice to apple cider vinegar, you’ll find a range of perfect options easy to use in recipes.

Orange juice is a staple in many households, but finding a suitable substitute for those allergic or sensitive to oranges can be challenging. Or sometimes, you forgot to remember to buy oranges for a recipe. It happens to all of us! Luckily, several options can provide similar results and taste if you need a replacement for cooking, baking, and drink recipes, such as smoothies and cocktails.

Running low on orange juice for your recipes? No problem! There are plenty of alternatives to choose from, from lemon and lime juice to applesauce and yogurt. Experiment with different options and find the best taste for your recipe. 


Before I dive into the orange juice substitutes, it is worth noting that other options within the orange family, such as blood oranges and clementines, are also great substitutes for orange juice.

Additionally, using an orange juice concentrate is another option to consider. You can typically substitute it with a 1:1 ratio.


To substitute orange juice in a recipe, one needs to consider the role orange juice plays in the recipe (such as its acidity, flavor, or ability to add moisture) and choose a substitute with similar characteristics.

Some common options are lemon, lime, or grapefruit juice which have a similar tangy and acidic flavor and can be used in marinades, dressings, sauces, etc.

Orange zest or extract can also provide a similar citrus flavor without the acidity. However, the amount of sweetener or other ingredients may need to be adjusted to balance the flavors in the recipe.

A small bowl with lemon juice and a stainless steel lemon press squeezing in lemon juice on a white plate with lemon slices


Orange juice is a widely used ingredient in various recipes due to its tangy and bright citrus flavor. Its acidity and tartness make it ideal for both sweet and savory dishes like marinades, sauces, and dressings. It can help balance the flavors and add sweetness to the dish.

Apart from just the juice, the zest of oranges can also enhance the flavor of the dish. Its extra punch of flavor will elevate the taste.

In baking, orange juice is crucial as its acidity reacts with other ingredients and helps baked goods rise. It also provides added moisture to both sweet and savory dishes.

Orange juice is used in a variety of ways in cooking and baking, including:

  • As a marinade, for example to marinate tofu.
  • Orange juice is often used as a liquid in baking, cakes, muffins, and other baked goods to add moisture and a subtle citrus flavor.
  • Orange juice is used as an ingredient in dressings and sauces, such as vinaigrette recipes, to add a tangy and sweet flavor and balance out other bolder flavors.
  • It is also often a base for a beverage for smoothie or cocktail and mocktail recipes.

Here are a few examples of recipes that use orange juice:

Orange juice can inject a dazzling, sparkling flavor into an array of recipe genres and can be incorporated in multifarious methods to augment and amplify other tastes and components in a dish.


Juice-based Orange Juice Alternatives – Let the Flavor Frenzy Begin!

If you’re searching for a juicy twist to your recipes, check out these top picks for substituting orange juice!

Sour with a citrus tang, grapefruit juice will add a zesty zing to your dish with a bonus of vitamin C.

Get ready for a tropical taste explosion with pineapple juice. This sweet alternative will add a unique and tantalizing flavor to your recipe that’s sure to leave a lasting impression.

Smooth and sweet, mango juice is a great option for those looking for a thick texture, perfect for whipping up delightful smoothies.

Got a sweet tooth? Papaya juice has got you covered with its delightfully sweet taste.

Take your cooking and baking to the next level with orange liqueur, the ultimate alternative to orange juice. Infused with bold citrus flavor and a kick of alcohol, this option will elevate your dishes to a whole new taste dimension!

Lemon juice isn’t just a simple substitute, it’s a versatile flavor-booster! Add a tangy touch to your recipes, or use it as a substitute for orange juice in marinades or dressings for a zesty zap of flavor!

a top view of a glass with orange passion fruit puree in it and a sieve next to it with passion fruit pulp and seeds in it and a teaspoon next to the glass on the plate


Are you looking to add some oomph to your dishes but with ingredients that veer away from the usual orange juice suspects? Look no further! Here are some less common substitutes that pack a punch:

Indulge in some bubbly sweetness with soda like Sprite or Coke! This addition adds a zesty citrusy kick, but beware of its high sugar content and artificial flavors, which may not be for everyone.

Bring out the tartness with citric acid, a popular flavor enhancer in candies and soft drinks.

Get tangy and sour with a splash of vinegar, commonly used in marinades and dressings. But be cautious, a little goes a long way to avoid overpowering the other flavors with its bitter aftertaste.

For a concentrated burst of orange flavor, add some orange extract. Remember, a little goes a long way with this highly potent ingredient.

For a tangy and creamy twist, try vegan buttermilk made from plant-based milk and vinegar. You can make it with ingredients like soy or almond milk and vinegar.


Don’t limit yourself to just liquid options for substituting orange juice! With these non-liquid-based alternatives, you can add a burst of orange flavor in new and exciting ways:

Applesauce offers a double whammy, bringing both moisture and sweetness to your baked goods.

For an added tanginess, opt for yogurt as a base for your smoothies or as a stand-in for buttermilk in recipes.

Add a pop of orange with a dollop of orange marmalade or a sprinkle of orange peel powder in dressings, sauces, marinades, jams, and jellies. These non-liquid options pack a punch of zesty flavor without the liquid.

A white bowl with the ingredients for chocolate chip muffins in it before mixing showing apple sauce and maple syrup on top


Are you in search of that ideal ingredient for that coveted bakery item? Search no further! With a wide array of substitutes available, the task of replacing orange juice in your baking recipe just got a whole lot easier!

Lemon and lime juice, the two sour wonders, can be used interchangeably with orange juice at a 1:1 ratio, imparting a tangy, acidic zing to your baked goods.

If you’re seeking something sweeter, applesauce is the perfect 1:1 substitute for orange juice, as it adds an optimal measure of moisture and sweetness.

Tangy buttermilk is another ideal alternative, lending its creamy, tart flavor to your baked goods, providing a unique twist.

And last but not least, the delicious and aromatic orange marmalade or orange peel powder, which can be used in the exact same quantity as orange juice, imparting an intense orange flavor, perfect for that bakery item that demands an added zing of orange!


Cooking with orange juice can add an explosion of bright, tangy, and fruity flavors to your dishes, but what if you’re out of it? Fear not, as there are plenty of alternatives to choose from!

Lemon and lime juices can sub in as an exact swap, imparting a zesty and tart kick to your marinades, dressings, and sauces.

Infuse a burst of sourness into your recipes by using vinegar, even just a small drizzle of it can transform the taste profile.

For a fruity twist, pour in some apple cider vinegar to bring a tantalizing tanginess to your marinades, dressings, and sauces.

Enhance the taste of your recipes with the zing of orange zest or the robustness of orange extract, but be cautious as they’re highly concentrated and a little goes a long way!


Orange juice, a staple ingredient in delectable smoothies and thirst-quenching drinks, imbues an irresistible sweetness with a tangy kick. Yet, what if you’re in need of a substitute? Fear not, for there are several options available.

Lemon or lime juice, when used in a one-to-one proportion, can elevate your drink with a tangy and zesty zing.

For a sweeter twist, consider using tropical juices like mango, pineapple, or papaya.

For a hint of orange flavor without the acidity, infuse your drink with a touch of orange zest.

For a creamy and tangy twist, substitute orange juice with plain vegan yogurt or buttermilk. The vegan variety can be made by combining plant-based milk with vinegar, granting you a unique and indulgent flavor experience.


When seeking an alternative for orange juice in your recipes, it’s essential to consider the unique flavor and texture each substitute brings. The taste and outcome of the dish may require some adjustments, like altering the amount of sweetener or other ingredients.

There are several options to choose from if you want a substitute for orange juice. If it’s for dietary restrictions or simply for variety, feel free to experiment with different juice and non-juice alternatives to find the one that works best for you.

I’d love to hear your thoughts on the substitutes mentioned above. If you have any additional suggestions, feel free to leave a comment. And, if you’d like to connect further, don’t hesitate to reach out to me on Instagram!

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A glass with orange juice on a white table with a pink backdrop with oranges and more cups of orange juice next to it and a hand squeezing in more orange juice from an orange.

Substitutes for orange juice


If you’re in search of an alternative to orange juice for your recipes, you’ve come to the right place. I have tested and curated a list of the best orange juice substitutes. From pineapple juice to apple cider vinegar, you’ll find a range of perfect options easy to use in recipes.


  • lemon or lime juice
  • grapefruit juice
  • orange zest or orange extract
  • pineapple juice
  • papaya juice
  • soda, such as sprite or coke


When replacing orange juice in a recipe, it’s important to consider its function in that dish. Is it being used for its tartness, juicy quality, or as a flavor enhancer? A suitable substitute should possess similar properties.

When making your selection, it’s also useful to think about whether the recipe calls for a liquid or non-liquid based alternative.


When using an orange juice substitute, it’s important to remember that each option will have its unique taste and texture. You may need to adjust the amount of sweetener or other ingredients in a recipe to achieve the desired taste.

A glass with orange juice on a white table with a pink backdrop with oranges and more cups of orange juice next to it and a hand squeezing in more orange juice from an orange with text on top.

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