Pear Cream
This creamy pear cream is a sweet vegan sauce blending pears, syrup, and cashews. It is a perfect, simple, and
Recipes
Beetroot Ginger Smoothie
This beetroot ginger smoothie is a smoothie version of a classic beet juice. This smoothie is easy to make, full of fibers,
Brown Sugar Cinnamon Oatmeal
Brown Sugar Cinnamon Oatmeal is a deliciously sweet twist on a classic morning oatmeal porridge. This classic breakfast dish combines
Caramelized Onions and Mushrooms
This perfect Caramelized Onions and Mushrooms recipe is an excellent topping or hearty side dish. With only a handful of
Vegan Bechamel Without Butter and Flour (White Sauce)
One of the most versatile and beloved sauces in traditional French cooking is bechamel or white sauce. This vegan bechamel
Pasta Fresca
This easy pasta fresca recipe is made with cherry tomatoes, garlic, sautéed mushrooms, and fresh spinach. A delicious plant-based dinner
Mango Overnight Oats (without chia seeds)
These tropical easy 15-minute mango overnight oats without chia seeds are infused with mango, lime, cardamom, and coconut milk for a creamy consistency. Vegan,
Hugo Spritz Cocktail
Hugo Spritz is a popular Italian cocktail that you should try this summer. This low-alcohol cocktail is easy to make
Panzanella Toscana
Originating from Tuscany, Panzanella Toscana is an Italian bread salad. This salad combines stale bread, ripe tomatoes, onions, and basil,
Brown Sugar Shaken Espresso (Starbucks copycat)
Craving the irresistible Iced Brown Sugar Shaken Espresso from Starbucks but don’t want to leave the house? Well, buckle up,
Carob Smoothie
This rich and creamy vegan carob smoothie recipe is made with ripe bananas, almond milk, mint and carob powder. This
Potato Salad with Spring Onions
This potato salad with spring onions combines the classic goodness of potato salad with the fresh flavors of spring onions.
