Tiramisu Overnight Oats
Cold coffee flavored oats, covered with plant-based yogurt and dusted with cacao powder make a delicious breakfast recipe known as
Breakfast & Brunch
Onigirazu (sushi sandwich)
If you are a fan of Japanese food, but find it intimidating to make sushi, this recipe is one to
The Best Vegan Scrambled Eggs | Tofu Scramble
I have been eating the same breakfast recipe for quite some time now, it’s this runny oatmeal recipe with raspberries.
Raspberry Smoothie Bowl
With the weather warming up creamy, thick smoothie bowls are a serious option again. This Raspberry Smoothie Bowl is
Red Currant Oats with Yogurt
Red currants are in my opinion underrated. They fall a bit in the same category like rhubarb. Great for pies
Vegan Puff Pastry Christmas Tree
With just one layer of vegan puff pastry and a few cupboard ingredients you can make this festive puff
Sweet Potato Toast (really crunchy)
Sweet potato toast is thing. Although touted as the ”new toast”, it’s nothing like bread toast. In my opinion
Pumpkin Pie Overnight Oats
Do you change your breakfast according to the seasons? If so, then this pumpkin pie overnight oats recipe might
How To Make Simple Dinner Rolls
Since March I have been sharing quite some bread recipes on my Instagram stories. Such as oil-free Focaccias, dinner
Pan Roasted Strawberries With Yogurt
For the last three years I have been planning to go strawberry picking in Germany, but then life happens and
The Best Vegan Banana Bread | Fluffy | Oil-Free & Nut-Free
Every food blogger claims that his or her vegan banana bread is the best banana bread, right? But after
Easy Rhubarb Jam
The first fields growing rhubarb typically show up in late March to early April. So the best moment to harvest
