There are so many different kind of waffles around the world. There is the well-known Belgian waffle, but also the Brussels waffle, the Kempen and Liège waffle (all Belgian), the Dutch…
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Breakfast & Brunch
Plums are great as a snack, but make also a great ingredient for many recipes. Since plums are mostly used in desserts, I wanted to give an old buckwheat porridge recipe…
Let’s say you want to have a pancake that is fluffy, but then without oils and bananas and preferable also without gluten and nuts? Sounds pretty much impossible, right? This recipe…
Hash browns are not a typical dish here in Europe where I live. I actually never heard of hash browns before the era of YouTube. Me and my husband got very…
What’s better than a bowl of porridge, oats, or yogurt? The addition of a breakfast topping, right? This mixture of so called ”superfoods” is the perfect topping for whenever you feel…
This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit though. A new oat recipe, a smoothie or a…
