Description

Delicious granola cookies are really not that hard to make. All you need is a good granola such as Lima granola, 1 bowl and only two other ingredients. These giant Lima granola cookies are already my summer favorite!

Ingredients

Scale

2 ripe medium bananas
85 gr (1/3 cup) almond butter
110 gr Lima Granola (a mix is also possible)

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Instructions

Preheat the oven to 350 F / 180 C.
Crush the bananas in a large bowl with a fork or use an immersion blender. Then add the almond butter (any other nut butter will also work) and mix so that everything is well combined.
Add the Lima granola and stir again.
On a baking tray with parchment paper, divide the granola mixture into 5 equal-sized cookie forms. Press a little to flatten. You can also make 10 smaller cookies.
Bake for 10-12 minutes or until the tops turn golden brown.
Remove from the oven and let cool for 2 minutes, then transfer it to a cooling rack to cool completely.
Store in an airtight container in the refrigerator for 4-5 days or store in the freezer individually packed or in an airtight container for up to 2 months.

Notes

Optional: you could add ½ tsp vanilla extract and /or date syrup. I only add this if I’m making a snack. This is not necessary for breakfast cookies.
You can also use a combination of the Lima granolas.