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Golden Oats

Gouden Havermoutpap

  • Author: The Green Creator
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: vegan, plant-based, glutenfree

Description

This easy and colorful oat porridge is delicious, filling and gets a nourishing update from turmeric, nuts, fruit and warming spices.


Scale

Ingredients

  • half a cup / about 50 gr oats
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of cinnamon and / or cardamom
  • a pinch of black pepper
  • half a cup / about 100 ml of plantbased mylk
  • half cup / about 100 ml of boiled water
  • a pinch of salt (optional)
  • sweet ingredients to taste: maple syrup, coconut sugar or date syrup
  • topping options: more maple syrup, fruit, nuts / seeds

Instructions

  1. GOLDEN MIXTURE:
  2. Mix the sweet ingredients, black pepper, salt, turmeric, cardamom and cinnamon in a small bowl. Stir and then add the boiling water. Stir again.
  3. OATMEAL:
  4. Combine the oats, mylk and golden mixture in a pan. Heat until the oats have the consistency that you like. Serve in a bowl and serve with fresh fruit, nuts and more sweet ingredients if you like.

Notes

Use gluten-free oats to make sure this recipe is really gluten-free.

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