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Lime fudge

Lime fudge

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  • Author: The Green Creator
  • Category: snack, sweet, glutenfree, vegan, plant-based
  • Cuisine: sweet, plant-based
  • Diet: Vegan


This raw vegan lime fudge is easy to make and an irresistible snack or treat.


  • 1 cup of pitted dates (100 grams)
  • 1 cup of (unsalted and unroasted) macadamia nuts (100g)
  • juice of 1/2 lime
  • 1/2 teaspoon salt


Place all ingredients in a food processor and process for a few minutes until a ball forms. That means your fudge is ready.

Take out the mixture and create a square shape on a flat surface (about 1 inch thick). Transfer it to the freezer.

After about 4 hours, the fudge is ready to be served. Cut into squares.


You can keep the fudge in the freezer for 2-3 months.