This raw vegan lime fudge is easy to make and an irresistible snack or treat.
- 1 cup of pitted dates (100 grams)
- 1 cup of (unsalted and unroasted) macadamia nuts (100g)
- juice of 1/2 lime
- 1/2 teaspoon salt
Place all ingredients in a food processor and process for a few minutes until a ball forms. That means your fudge is ready.
Take out the mixture and create a square shape on a flat surface (about 1 inch thick). Transfer it to the freezer.
After about 4 hours, the fudge is ready to be served. Cut into squares.
You can keep the fudge in the freezer for 2-3 months.
Keywords: Lime fudge