Name: One-bowl Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: vegan
Ingredients: 4 large over-ripe bananas; 1 cup (125 g) of almonds/walnuts; 2 cups (250 g) of pecans; 1 cup (120 g) buckwheat flour; 1 cup (175 g ) Medjool dates; 3 tablespoons of chia seeds; 2 tablespoons of cinnamon; half a teaspoon baking powder

Description

If you love cake/banana bread, but also love an easy one-bowl recipe you will love this filling and fluffy banana bread recipe.

Ingredients

Scale

4 large over-ripe bananas
1 cup (125 g) of almonds/walnuts
2 cups (250 g) of pecans
1 cup (120 g) buckwheat flour
1 cup (175 g ) Medjool dates
3 tablespoons of chia seeds
2 tablespoons of cinnamon
half a teaspoon baking powder

Cook Mode Prevent your screen from going dark

Instructions

Start by pre-heating the oven to 145C. Then blend all the nuts in a food processor so that they form a flour. I noticed when I try to do this in a blender it becomes a butter so I would recommend a food processor.
Once it’s smooth add all the other ingredients to the food processor mixing them all together.
At this point the mixture should be really nice and sticky.
Grease a loaf tin with coconut oil and then pour in the mix and allow it to bake for about an hour at about 175 Celsius degrees/ 350 ℉. Sometimes 45 minutes will even do. It really depends on your oven. Keep checking after 40 minutes so it will not burn.
Let it cool off for about an hour (that is if you can wait) and enjoy!