Description
Jamaican peanut punch is a drink made with peanut butter, condensed milk, and spices. This creamy vegan recipe is ready in 5 minutes.
Ingredients
Scale
- ½ cup (125 gr) creamy peanut butter
- 4 tbsp (60 ml) sweetened condensed milk (vegan)
- 1 cup (240 ml) oat milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Ice cubes for serving
Instructions
- Add the oat milk, sweet condensed milk, peanut butter, vanilla, cinnamon, and nutmeg to a blender.
- Blend the ingredients for about 30 seconds until smooth and well combined.
- Prepare a serving glass with ice cubes. Pour the peanut punch mixture over the ice cubes into the serving glass.
- Serve chilled.
Equipment
Buy Now → Notes
- This recipe yields approximately 2 servings, but you can easily adjust the quantities to make more or less peanut punch.
- You can use any other plant-based milk, like almond- or soy milk, as a substitute if desired.
- You can use natural or regular creamy peanut butter, depending on your preference. Natural peanut butter without added ingredients (such as sugars or oils) will result in a better tasting peanut punch.
- Peanut punch is best consumed immediately after preparation. If you have leftovers, store it in the refrigerator and consume within 24 hours. Be sure to give it a good shake before serving, as the ingredients may separate over time.
- Peanut punch can also be customized by adding a splash of rum, whiskey, or another spirit of your choice for a boozy twist, making it a festive drink for special occasions.
- If you don’t want to serve this drink over ice, chill the peanut punch in the fridge for at least 1 hour before serving, or add a few ice cubes to the blender to cool the drink.
Nutrition
- Serving Size: 2
- Calories: 1129
- Sugar: 62.7g
- Fat: 76.2g
- Carbohydrates: 87.3g
- Fiber: 8.6g
- Protein: 37g
- Cholesterol: 26.4mg