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Quick Blender Chocolate Cookies

Quick Blender Chocolate Cookies

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  • Author: The Green Creator
  • Prep Time: 3 mins
  • Cook Time: 20 mins
  • Total Time: 23 mins
  • Yield: about 6 cookies 1x
  • Category: snack, cookie
  • Cuisine: vegan, glutenfree, dairyfree


Easy, delicious cookies without a food processor. These quick blender chocolate cookies are the easiest and quickest cookies to make!


  • 2 ripe bananas
  • 2/3 cup (50 gr) slivered almonds
  • 1 tbsp cacao powder
  • 1/2 cup of raisins or 2 Medjool dates (pitted)
  • 1/2 tsp cinnamon
  • 1/2 cup (50 gr) rolled oats
  • optional: 1 tsp vanilla extract


  1. Preheat the oven to 180°C / 350°F.
  2. Blend the slivered almonds first. Very shortly (about 20 seconds), just to break the big chunks.
  3. Then add all the other ingredients to your blender except for the rolled oats.
  4. Blend until you have a semi-smooth substance.
  5. In de blender add in the oats and stir with a tablespoon until well combined. Don’t blend the mixture with the oats.
  6. Scoop out the mixture with a tablespoon and place a scoop on the baking tray. Per cookie you will need about 1 1/2 tablespoon.
  7. The shape doesn’t really matter. It’s a somewhat moist mixture so there is no need to model these cookies.
  8. Bake the cookies for about 20-30minutes in the oven at 180°C. You can make them as crispy as you like. Try to leave them soft on the inside and crispy on the outside.
  9. Take the cookies out of the oven and let them cool off. You can sprinkle the cookies with more almonds and cacao powder if you wish.