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Quick Blender Chocolate Cookies

If you don't own a food processor and therefore think you are not able to make delicious cookies, then this recipe is for you. Even if you have a food processor, I can highly recommend these quick blender chocolate cookies!

Quick Blender Chocolate Cookies

The great thing about cookie recipes is that you can make it as simple or as complicated as you wish. Today it’s all about this quick recipe to satisfy those cookie cravings. These chocolate cookies are so quick to make, that you don’t even need a heavy food processor. Any simple blender will do the job. Pinky promise.

Quick Blender Chocolate Cookies

These cookies might look like brownies (they’re not), but they taste like a more healthy variantion of chocolate cookies. I always have a batch of easy cookies in my fridge that I can take with me while running errands. These quick blender chocolate cookies hits the spot each and every single time. These cookies are super fast and easy to make and even satiating. Which is for me a great reason to serve these as a breakfast with a glass of cashew milk.

How do I make cookies in a blender?

Normally, for a typical cookie recipe you will need a food processor if the recipe includes dry ingredients. And a food processor is great for that. A blender will only be able to mix all the dry ingredients when you add a liquid. I’m not adding a liquid to this recipe, but I’m adding a fruit (a ripe banana), which will release some moist and will effortlessly blend it all up. You will end up with what seems like a chocolate smoothie. Do not panic! The oats will absorb and bind everything up again and after that the oven will ”dry out” the cookies. Makes sense, right?

Quick Blender Chocolate Cookies

This quick chocolate cookie recipe leaves room to adjust to your taste. Add more dates or raisins for extra sweetness. You can skip the cacao and add in more nuts or seeds if you like. Not that bad for a vegan cookie that’s also gluten-free (if you are using gluten-free oats), right?

Quick Blender Chocolate Cookies

These quick blender chocolate cookies are so amazing because

  • you don’t need a high-speed blender or food processor
  • a simple personal blender will work very well
  • less washing up
  • it takes 3 minutes to make the cookies (plus oven time of course)
  • these cookies can be adjusted to your taste
  • they are the perfect snack
  • perfectly sweet
  • look like brownies…. (this might be an issue if you don’t like to share your food though)


Quick Blender Chocolate Cookies

Cookies for everyone! I hope you will make these quick chocolate cookies. If you do I’d love to see your cookie creations. Tag me on Instagram with #thegreencreator so I can easily connect with you.

Quick Blender Chocolate Cookies

Quick Blender Chocolate Cookies

  • Author: The Green Creator
  • Prep Time: 3 mins
  • Cook Time: 20 mins
  • Total Time: 23 mins
  • Yield: about 6 cookies 1x
  • Category: snack, cookie
  • Cuisine: vegan, glutenfree, dairyfree


Easy, delicious cookies without a food processor. These quick blender chocolate cookies are the easiest and quickest cookies to make!



  • 2 ripe bananas
  • 2/3 cup (50 gr) slivered almonds
  • 1 tbsp cacao powder
  • 1/2 cup of raisins or 2 Medjool dates (pitted)
  • 1/2 tsp cinnamon
  • 1/2 cup (50 gr) rolled oats
  • optional: 1 tsp vanilla extract


  1. Preheat the oven to 180°C / 350°F.
  2. Blend the slivered almonds first. Very shortly (about 20 seconds), just to break the big chunks.
  3. Then add all the other ingredients to your blender except for the rolled oats.
  4. Blend until you have a semi-smooth substance.
  5. In de blender add in the oats and stir with a tablespoon until well combined. Don’t blend the mixture with the oats.
  6. Scoop out the mixture with a tablespoon and place a scoop on the baking tray. Per cookie you will need about 1 1/2 tablespoon.
  7. The shape doesn’t really matter. It’s a somewhat moist mixture so there is no need to model these cookies.
  8. Bake the cookies for about 20-30minutes in the oven at 180°C. You can make them as crispy as you like. Try to leave them soft on the inside and crispy on the outside.
  9. Take the cookies out of the oven and let them cool off. You can sprinkle the cookies with more almonds and cacao powder if you wish.

Want to save this cookie recipe for later? Pin the recipe to your Pinterest board:

Quick Blender Chocolate Cookies

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    March 6, 2014 at 10:45 am

    I want to to thank you for this great read!!

    I definitely loved every bit of it. I have got you saved as a favorite to look at new stuff you post…

    • Reply
      March 8, 2014 at 4:29 pm

      Thank you for your nice comment! Happy to read that you love them as much as I do 🙂

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    Coconut Butter Cookies : The Green Creator
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