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Green Smoothie Recipe

If I could only have one green smootie recipe for the rest of my life with only one green to add it would be this green smoothie with parsley. Parsley? Oh yes, it's my favorite green to add to my smoothies.

My Green go-to smoothie with secret ingredient

As a kid I used to hate parsley and thought it should only be used as a garnish. Today I think parsley is super underrated herb and such a great additoin to so many recipes and even to smoothies. It’s not about tossing in a blender whatever is green, a green smoothie should also taste amazing. That’s the whole purpose of a green smoothie. It should be a delicious way to consume greens without actually tasting the green. Bring in those vitamins!

How to make a green smoothie taste amazing?

This green smoothie is so delicious because it’s made with banana and I also added a Medjool date. The sweetness will cover up any parsley like taste and that’s the way to make a green smoothie taste amazing. I also like to use coconut water instead of plain water, but that is totally optional.  To make this smoothie a bit creamy I added a tablespoon of cashew butter or almond butter. Don’t forget about those healthy fats. I like to add in chia seeds or hempeeds too.

And then those greens. Instead of going for the usual green smoothie ingredients such as spinach or kale, try a herb.  A great herb (also flavor wise) is parsley. Parsley is a powerful herb which such great health benefits. My absolute favorite go-to green!

How to drink green smoothies?

I think we should eat (chew) our smoothies to digest it properly. A great way to do so is to add the chia seeds or hemps seeds after blending the green smoothie. You could serve the smoothie in a bowl and add those on top too. As such you will have to chew the smoothie. I don’t think a smoothie should be gulped down like a glass of water if you know what I mean. If you don’t have a lot of time to make a smoothie you could make it a day before. You can read here how to save a smoothie for later.

Why not make a juice?

Juicing is getting pretty trending right now and I love a good green juice. But I consider a green juice to be more of a boost of nutrients without the fibers. You can read more on what the difference is about a smoothie and a juice here. As a more filling snack with fibers I will go for a smoothie which allows me to add a nut butter and a banana.

The best thing about a green smoothie is that it takes a few minutes to make and this recipe has endless variations and possible additions. I like to add raspberries to my smoothies. Instead of a banana I also like to use pineapple or mango to sweeten this smoothie.

I hope you will give this parsley power green smoothie recipe a try and let me know when you do!

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My Green go-to smoothie with secret ingredient

Parsley Power Green Smoothie

  • Author: The Green Creator
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: healthy, green, breakfast
  • Cuisine: vegan, glutenfree, dairyfree


This green smoothie with parsley, fruit and nut butter not only tastes amazing it’s also healthy!



  • 1/2 bunch parsley, only the leaves and tender stems
  • 1 banana (use a frozen banana for a thicker smoothie)
  • 1 Medjool date, pitted
  • a little piece of fresh ginger (don’t overdo it)*
  • 1/2 cup of water or coconut water (add more for a thinner smoothie)
  • 1/2 tbsp almond butter or cashew butter
  • 1 teaspoon chia seeds or hempseeds
  • juice of 1 lime
  • optional: extra fruit such as frozen mango or pineapple


  1. Place the ingredients in a high speed blender. Blend on high, adding more (coconut) water if needed. Blend until the smoothie is all smooth without any chunks. Pour into a glass and enjoy or save for later.


* Use the smallest amount of fresh ginger, just to give this smoothie a punch. Be careful not to add too much.



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