How To Cook Buckwheat (toasted and untoasted)
This foolproof, easy cooking method makes perfectly cooked buckwheat (kasha) delicious and easy to make in 20 minutes with 3
glutenfree
Flaxseed Pudding
This easy flaxseed pudding recipe is a nourishing breakfast, snack, or dessert. With less than 5 ingredients this recipe can
Vegan Chocolate Chip Muffins (oil-free)
These soft, fluffy, oil-free, vegan chocolate chip muffins are ready to be popped in the oven in less than 15
Easy Homemade Marzipan (almond paste)
I know first-hand that marzipan is a big thing in the Netherlands and Germany. I find this recipe better
Red Currant Oats with Yogurt
Red currants are in my opinion underrated. They fall a bit in the same category like rhubarb. Great for pies
Double Dipped Almond Stuffed Chocolate Dates
I love to experiment with sweet recipes, but for a quick sweet snack I love dates. They are so deliciously
Cauliflower Parsnip Mash
This Cauliflower Parsnip Mash is delicious and rich in taste because of the added parsnip and roasted garlic and you
Veggie Split Pea Soup (in the Instant Pot)
This recipe is such an easy and quick veggie soup to make. It’s our favorite fall soup this year! It’s
White Beans Croutons (gluten free / oil free)
Some weeks ago I wanted to make a recipe with white beans that even ”bean haters” can make enthusiastic. The
Pinto Bean Salad with Salsa Dressing
Recently I seem to (accidentally) prepare Mexican food such as this pinto bean salad with salsa dressing. When I’m cooking
Carrot Cashew Paté
The recipe of this carrot cashew paté that I’m sharing with you today is a perfect example of how you
Almond Butter Ice Cream
Banana ice cream is a recipe that doesn’t need a lot of thinking. There’s no need to ponder on what
