Vegan Chocolate Chip Muffins (oil-free)
These soft, fluffy, oil-free, vegan chocolate chip muffins are ready to be popped in the oven in less than 15
glutenfree
Easy Homemade Marzipan (almond paste)
I know first-hand that marzipan is a big thing in the Netherlands and Germany. I find this recipe better
Red Currant Oats with Yogurt
Red currants are in my opinion underrated. They fall a bit in the same category like rhubarb. Great for pies
Double Dipped Almond Stuffed Chocolate Dates
I love to experiment with sweet recipes, but for a quick sweet snack I love dates. They are so deliciously
Cauliflower Parsnip Mash with Roasted Garlic
A while ago I posted this simple cauliflower mash that is still quite a popular recipe. Since the holiday season
Veggie Split Pea Soup (in the Instant Pot)
This recipe is such an easy and quick veggie soup to make. It’s our favorite fall soup this year! It’s
White Beans Croutons (gluten free / oil free)
Some weeks ago I wanted to make a recipe with white beans that even ”bean haters” can make enthusiastic. The
Pinto Bean Salad with Salsa Dressing
Recently I seem to (accidentally) prepare Mexican food such as this pinto bean salad with salsa dressing. When I’m cooking
Carrot Cashew Paté
The recipe of this carrot cashew paté that I’m sharing with you today is a perfect example of how you
Almond Butter Ice Cream
Banana ice cream is a recipe that doesn’t need a lot of thinking. There’s no need to ponder on what
Golden Milk Popsicles
I have been eating and cooking with turmeric for a very long time, but since the days are becoming a
Flourless Chocolate chip Chickpea Blondies
Sometimes a recipe seems to be so popular that it spreads with the speed of light among (US) food bloggers.
