Healthy drinks that are served as a shot normally don’t taste very well …. A lot of people don’t like the taste of a wheatgrass shot for example. Well in that case, you will most likely not appreciate the taste of a Ginger Shot, but it’s certainly effective. Move over coffee, because this is how you wake up your body!
When you start to feel a bit under the weather a ginger shot may be a good natural remedy to help your immune system a bit. So if you are starting to feel sick (or right before) with a runny nose, sneezing, fever and cold chills … try a ginger shot.
Usually, a ginger shot is made with three ingredients:
- Ginger
- Lemon
- Cayenne pepper
How To Make A Ginger Shot?
- juice of 1 small lemon
- grated ginger (about 2 cm of fresh ginger)
- a pinch of ground cayenne pepper
Ginger Shot
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Method: blender or juicer
Description
Ingredients
- juice of 1 small lemon
- grated ginger (about 2 cm of fresh ginger)
- a pinch of ground cayenne pepper
Instructions
Blender method
Place the lemon juice in the blender and add in the fresh ginger and ground cayenne pepper. Blend until the ginger is fully blended. Add a few tablespoons of water if the mixture is too thick. Run through a sieve and serve.
Juicer method
Place the whole peeled lemon and fresh ginger in the juicer. Juice. Add in the cayenne pepper and serve.
Notes
Feel free to add (more) water if the mixture is too strong.
