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Raspberry Almond Vanilla Shake

Raspberry Almond Vanilla Shake

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  • Author: The Green Creator
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: smoothie, drink, breakfast, snack, sweet, dessert
  • Cuisine: vegan, healthy, plant based, sugarfree, dairy free, gluten free, lactose free, vegetarian


Delicious layers of almond butter jelly kind of thickness with a cold banana ice cream/soft serve that will remind you of a thick vanilla milkshake. An ideal combination with the subtle flavor of the warm juicy raspberries.


  • 4 tablespoons raspberries, frozen (or fresh)
  • 12 teaspoons natural sweetener of choice, I used coconut sugar from Royal Green
  • 2 tablespoons water
  • 1 teaspoon chia seeds
  • 2 bananas, frozen and sliced
  • 200250 ml almond milk
  • 1 tablespoon almond butter
  • 12 teaspoons natural sweetener of choice, e.g. pure maple syrup or coconut sugar
  • 1 teaspoon vanilla extract
  • optional toppings:
  • chia seeds
  • coconut flakes
  • cacao nibs


  1. In a small saucepan heat up the raspberries together with the natural sweetener, chia seeds and water until the berries are soft and warm. Let it cool off a bit and let the chia seeds become a bit jelly.
  2. Meanwhile, thaw the frozen banana slices for a few minutes.
  3. Then add the banana, almond milk, almond butter, sweetener and vanilla extract into a high-speed blender.
  4. Blend until smooth and creamy.
  5. Add the warm raspberries into a jar, top with the creamy and thick almond vanilla shake. Give it a quick stir and serve immediately with a spoon.