For this recipe I decided to combine three things that I can always find in my kitchen: beans, (sweet) potatoes and tomatoes. This sweet potato black bean salsa didn’t let down…
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This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit though. A new oat recipe, a smoothie or a…
I never really understood the idolization of donuts. As a kid I didn’t like donuts and as an adult I actually don’t like the vegan versions either. You can see me…
Are you a coffee- or a tea person? Personally, I’m a huge fan of tea. If you are a tea lover and a bit bored with your tea collection, I invite…
These 3-ingredient chocolate pudding truffles are so versatile that it took me way too long to come up with a title for this recipe. You could eat these chocolate pudding truffles…
This lentil stew is so good that we basically eat it at least twice a week. So it’s about time to share the recipe. Beacuse it feels like I cracked the…
