Are you team tofu or team tempeh? Or both? I happen to love both, but only because I know (after many failed attempts) how to prepare both. If you are team…
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Whether you live in Europe (like me) and it is almost impossible to buy canned pumpkin puree, or if you would like to make fresh pumpkin puree from scratch this recipe…
I have been making this golden milk recipe for almost a year now, so it is due time to share my favorite one serving go-to recipe with you. You have probably…
There are so many different kind of waffles around the world. There is the well-known Belgian waffle, but also the Brussels waffle, the Kempen and Liège waffle (all Belgian), the Dutch…
If pumpkin spice is not your thing for fall, then what about a delicious vegan apple crisp with a good amount of cinnamon? A few weeks ago, on a hot day,…
Plums are great as a snack, but make also a great ingredient for many recipes. Since plums are mostly used in desserts, I wanted to give an old buckwheat porridge recipe…
