Book Review: Crossroads – Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisin
It doesn’t happen that often that a cookbook comes in and I have no idea who the author is. This
book
Book Review: Vegan. The favorites recipes of Kyra’s Kitchen
It’s already more than three years ago since I interviewed Kyra de Vreeze. I’m still a fan of everything Kyra
Book review: Ikigai, the Japanese secret for a long and happy life
After reading the book ”Blue Zones” by Dann Buetner I learned two things: ”Ikigai” and ”Hara hachi bu” (later more
Bookreview: How not to die
I knew upfront this book is going to be a good book. The book ”How not to die’‘ by Michael
