Red currants are in my opinion underrated. They fall a bit in the same category like rhubarb. Great for pies and jams, and that’s about it. But when you balance out…
Browsing Tag
porridge
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Plums are great as a snack, but make also a great ingredient for many recipes. Since plums are mostly used in desserts, I wanted to give an old buckwheat porridge recipe…
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This crispy raspberry oat recipe is still my absolute favorite breakfast. Lately, I have been thinking about changing things up a bit though. A new oat recipe, a smoothie or a…
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For the last two years (!) I have been addicted to this raspberry oatmeal recipe. This is a recipe that I gradually created by adding one ingredient after the other until…
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Truth be told, so far I probably have been eating buckwheat more sweet than savory. If you only use buckwheat for savory recipes, I can highly recommend experimenting with sweet buckwheat…
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Over the years I noticed I developed a love for certain type of foods. Every week I fill up my kitchen with amazing foods and a few are always on my…
