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Lime fudge

Lime fudge

Fudge equals pure melting goodness. A good fudge is soft and truly melts in the mouth. Delicious! I can’t get enough of it.

The fudge I used to eat as a kid, was very sticky and was overloaded with sugar. This lime fudge is better!
The basis recipe only contains two ingredients. However
, I liked to experiment with different tastes using sweet, sour and salty. After I tried a few combinations I realized this is really good, a winner!

Macadamia nuts are healthy

Macadamia nuts are a delicious way to alternate nuts and a rich source of vitamins. The macadamia nut is packed with vitamin B1 (really high compared to other nuts). This delicious nut includes the necessary portion of vitamins B6, B2, B3 and B5 as well.

And then the minerals. This round nut is bursting with manganese and copper. However, that does not mean that iron, magnesium, phosphorus, zinc, calcium and potassium are missing.

Did you know that macadamia nuts are good against cardiovascular diseases? Macadamia nuts contain a high percentage of monounsaturated fatty acids (the good fats that do not make us fat like cheap frying oil does) so just like for example almonds,  macadamia nuts are great to prevent cardiovascular diseases. By eating macadamia nuts, these nuts will ensure that there is in fact less cholesterol sticking to the wall of the arteries which reduces the risk of atherosclerosis. Also, there’ll be a reduced risk of high blood pressure, lowering the risk of all cardiovascular disease. Win win!

Because of all the omega3 fats, magnesium and manganese the macadamia nut is just like the walnut a real brain food.

Lime Fudge

Now on to the lime fudge. For this delicious raw vegan lime fudge you’ll need two ingredients:

  • One cup of pitted dates (100 grams)
  • One cup of (unsalted and unroasted) macadamia nuts (100g)

lime fudge

Then it’s quite simple.

Both ingredients are placed in a food processor,  then it will take a few minutes until a ball will form. That means your fudge is ready. Take out the ball and make it flat on a plate. Place it in the freezer. After about 4 hours in the freezer the fudge is ready.

    This is the simple version, but the lime version is so much better!

All you have to do is add to the above the juice of half a lime and a pinch of Celtic sea salt. You might find it weird to add, but it’s so tasty!

If the fudge is ready, take it out of the freezer and cut the fidge into squares.

The fudge can be kept frozen for quite a long time, ready to be taken out whenever you have a craving. 

Do you also love fudge and will you try this? If so, don’t forget to share your photo with me on Twitter, Facebook or Instagram with the #thegreencreator

lime fudge

photos and text by the creator green (c) (copyright)

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11 Comments

  • Reply
    Laura - Dagelijkse hap
    June 14, 2015 at 9:19 am

    Het water loopt me al in de mond 😀 Lijkt me heerlijk!!

  • Reply
    Mandy
    June 14, 2015 at 11:22 am

    This looks divine!

    • Reply
      Bianca
      June 14, 2015 at 12:32 pm

      It’s really delicious Mandy!!

  • Reply
    ingrud
    June 16, 2015 at 9:56 am

    ziet er interessant uit, ga ik zeker uitproberen. Is het ook mogelijk dit met andere noten te maken, of heeft alleen de macadamia de juiste consistentie?

    • Reply
      Bianca
      June 16, 2015 at 9:57 am

      Hai! het kan ook wel met andere noten, maar de macadamia geeft de beste fudge smaak 🙂

  • Reply
    Kim
    June 17, 2015 at 8:22 am

    Wat een goed idee! Ik eet eigenlijk nooit macademianoten, tijd om deze in huis te halen.

    • Reply
      Bianca
      June 17, 2015 at 9:43 am

      Ja, en het is echt heerlijk! 🙂 Succes!

  • Reply
    alexa
    July 30, 2015 at 10:20 am

    ziet er goed uit ben benieuwd hoe het smaakt haha

    • Reply
      Bianca
      July 30, 2015 at 4:00 pm

      Echt heerlijk! En zo makkelijk om te maken! xx

  • Reply
    Naomi
    July 30, 2015 at 11:54 am

    Dat ziet er heel lekker uit zeg. Nomnomnom.

    • Reply
      Bianca
      July 30, 2015 at 4:00 pm

      Ja zo lekker! 🙂 xx

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