When it comes to making bread, whether that may be gluten-free or not I have to say I always get a bit intimidated. There is nothing in between when it comes…
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dinner
It’s that time of the year for lentils soups ( I crave those most during the winter), comforting drinks, anything with cranberries, cozy sweaters, and German Christmas markets. Oh, and Netflix.…
When I just started out as a plant-based foodie I made this 15-minute chickpeas in tomato sauce recipe a lot. Like a couple of times per week. I was too busy…
Recently I seem to (accidentally) prepare Mexican food such as this pinto bean salad with salsa dressing. When I’m cooking without a recipe or without trying to create a new recipe,…
This weekend I will fully enjoy this delicious asparagus salad with buckwheat and radishes. Because the end of June is approaching which means that asparagus season is officially coming to an…
Is there such a thing as having too many salad recipes? I don’t think so. Especially since most of my salad recipes are not just some leafy greens in a bowl…
