Roasted Brussels Sprouts Pasta
Fall just started but I already switched to all the cozy warming foods. This Brussels Sprouts Pasta is the
easy
Stovetop Candied Pecans | No Oil | 4 Ingredients Only
Once you know how to make your own stovetop candied pecans, you will probably never buy the store bought
Vegan Gingerbread Bites
One of the main reasons why I love the holiday season are all those delicious spices, such as ginger,
5-Minute Tomato Lentil Stew For Those Lazy Days
Soups and stews are my favorite thing to make. No matter the season I can always appreciate a quick and
Breakfast Stuffed Sweet Potatoes
Looking for a nourishing and delicious breakfast? This Breakfast Stuffed Sweet Potatoes recipe is easy to make and will keep
Festive Breakfast Yogurt
It seems a bit of a tradition that I feel the need to layer traditional Christmas colors in a recipe
Chickpeas in Tomato Sauce
When I just started out as a plant-based foodie I made this quick chickpeas in tomato sauce recipe a
Chunky Tomato Red Pepper Salsa
If there’s something that I can’t seem to get enough of during summer, it would be tomatoes. Especially during a
3 Ingredient Mango Hibiscus Popsicles
This summer I have been experimenting with different type of recipes to create that perfect popsicle. An ice popsicle
Asparagus Salad with Buckwheat and Radishes
This weekend I will fully enjoy this delicious asparagus salad with buckwheat and radishes. Because the end of June is
No-Bake Vegan Chocolate Brownies with Chocolate Frosting
These No-Bake Vegan Chocolate Brownies with frosting are perfectly soft and irresistible. They are free of refined sugars and
Oatmeal Porridge with Grilled Pear and Roasted Almond Flakes
The last months I’m all into oatmeal again and this leads to a lot of oatmeal experiments in the kitchen.
