The other day I wanted to make chocolate brownies again, but then I thought: what is better than the chocolate brownies that I have already shared here on TGC? With the…
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”Cavolo nero” or ”Lacinato” may sound like a fancy Italian pasta dish, but it’s actually a super crispy kind of kale. Maybe you ever heard of dinosaur kale? It’s all the…
I actually have never been a huge Nutella fan, especially as a kid I was more of a Duo Penotti kind of girl. I loved the two colored spread and ate…
Let me start with a fun story about this recipe. Not long ago, I enjoyed a weekend in Maastricht. While strolling through the lovely streets I ended up at (of course) a…
One of the things I like so much about red beets is that there available throughout the year. Beets do have an ”official season” though, their season runs from June through…
Today I would like to share with you the emergency snack I created last week for my travel. The trip was not very much scheduled and I didn’t prepare anything food-wise.…
