When I started following a vegan diet, I thought I would never enjoy great creamy ice creams anymore. Water-based popsicles were probably the only ice creams I could have. That was until I discovered the magical combination of a powerful blender and frozen fruits that create 1-ingredient nicecream, a super simple 1-ingredient recipe.
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This is so good and easy to make! Yes, it melts a bit faster than the creamy ice creams from the supermarket, but it is still so worth it. You can make this nicecream as sweet as you wish. I find ripe bananas already sweet enough, but you could add some dates if you like.
Tip
Vary with fruit. I also love to make an ice cream with frozen cherries and cacao and mango with pieces of coconut.
Have you ever made banana ice cream? If so, let me know in the comments below or on Instagram or Facebook.
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1-Ingredient Nicecream
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1x
- Category: ice cream, dessert
- Method: freezer
- Cuisine: american
- Diet: Vegan
Description
1-Ingredient Banana Ice Cream aka nicecream aka banana ice cream. Easy, vegan, sweet and creamy.
Ingredients
- 2 frozen bananas
- a little splash of plant-based milk or water if your blender is not powerful enough
- optional:
- cacao nibs
- cinnamon
Instructions
- The night before, place the (peeled) bananas in your freezer. The next day you can take them out of the freezer about 5 minutes before you are about to make this ice cream. If the fruit is still too hard for your blender, add a little splash of water or plant-based milk. Blend, blend !! Finish your ice cream with a sprinkle of cinnamon and/ or cacao pieces.
