Cucumber and Carrot Salad (Asian inspired)
This colorful and crunchy cucumber and carrot salad is an Asian-inspired recipe. It’s a fresh and flavorful salad and a
side
Asparagus with Puff Pastry
These easy Asparagus with Puff Pastry Bundles with garlic, a maple syrup mustard filling, vegan cheese, and topped with sesame
Chickpeas Salad Sandwich
If you are looking for a bean loaded sandwich recipe or a delicious creamy chickpeas salad, this simple recipe
The Best Garlicky Green Beans (oil free)
Bright green, slightly crunchy, fresh, savory, and garlicky. Let me introduce to you my new favorite side dish: garlicky
Charred Tomatoes with Cold Yogurt (Ottolenghi inspired)
Have you ever combined tomatoes with cold yogurt? Well, apparently I have been living under a rock all the summers
Simple Homemade Dinner Rolls
Since March I have been sharing quite some bread recipes on my Instagram stories. Such as oil-free Focaccias, dinner
Cranberry Sauce with Orange Juice | 4 Ingredients + Naturally Sweetened
Each year there is a slight confusion about cranberry sauce. ”Too much work to make yourself or just too
Baked Tempeh
For this baked tempeh recipe you will only need 4 ingredients and 30 minutes! A perfect vegan & gluten-free plant
Vegan Feta Cheese (super easy / no-oil)
Once you know how easy it is to make your own vegan feta cheese, you will never look for
Baked Green Peas Falafel with Vegan Tzatziki + review Magimix food processor
Today’s post is both practical and delicious! This oil-free baked falafel recipe with vegan tzatziki sauce is a delicious and
5-Minute Tomato Lentil Stew For Those Lazy Days
Soups and stews are my favorite thing to make. No matter the season I can always appreciate a quick and
Spinach salad with Pickled Red Bell Peppers
In December we eat all the chocolate and vegan junkfood and in January we crave simple green foods again, right?
