Easter equals eggs, ham, chocolate and butter … But it doesn’t have to be. Even without these products you can create an Easter feeling on the table. You can easily celebrate Easter a bit healthier and vegan. On The Green Creator you’ll find enough recipes to inspire you, but today I thought it would be nice to shine a light on 6 recipe ideas for Easter.
Carrot Cashew Paté
I find carrot great to use for Easter recipes, if only for the color. A tasty carrot cake is perfect for this weekend, but you can also use carrots in a paté. This carrot paté is delicious and easy to make! Perfect on crackers or to spread on this easy buckwheat bread.
Easter Egg Nests
Easter is extra festive with some sweet on the table. This Easter recipe with colored Easter eggs (colored with natural ingredients) is gorgeous for any easter table setting and also great to make in advance.
Chocolate Banana Bread with Easy Raspberry Jam
A freshly baked sweet bread is the way to make everyone at the table happy, right? Delicious with a fruit jam! You could add some nuts and raisins for the occasion and skip the cocao in this recipe.
2-Ingredient Cake Bites
If you don’t have time for the above, this recipe is what you need. It literally will take you less than 20 minutes to make these bites. Whether you make these in pure panic on the spot or in advance, with these cake bites you can’t go wrong.
Lentil Salad with Beets and Pine nuts
Just like any other vegan holiday, it’s a great idea to have smaller snacks and bowls on the table. A good filling salad is always a great idea and you’ll be amazed how much people will love this. This lentil salad is a delicious option.
Asparagus Salad with Buckwheat and Radishes
Asparagus is a must in Spring and also for Easter. This salad with radishes does not only look cheerful, it’s also delicious!