If you like a good homemade hummus recipe, you just have to try the pink version: beet hummus. Made with simple ingredients, this dip is irresistible.

Beet hummus is delicious to serve all year round, whether that may be at a picnic in the park on a hot summer day or as a festive dip during the holiday season.

Why you will love beet hummus

This beautiful twist on classic hummus will elevate your snacking game to a whole new level. The vibrant magenta color alone is a total show-stopper at any gathering.

But let’s talk taste – oh, the taste! The earthy sweetness of the beets combines so well with the velvety smoothness of the chickpeas.

Not only is this beet hummus a treat for your senses, but it’s also a breeze to whip up. With just a handful of simple ingredients and a food processor or blender, you’ll have a delicious dip ready in no time.

Serve it with some crispy chips, dip fresh veggies in this hummus, or spread it on crackers – the possibilities are endless! Plus, it’s a fantastic way to sneak in some extra veggies into your diet, without compromising on taste.

So, whether you’re planning a get-together, a cozy movie night, or simply craving a nourishing snack, my beet hummus recipe is one to try and love.

Looking for more dips?

Did you love this recipe? Leave a comment & rate it!
⭐⭐⭐⭐⭐
I appreciate your feedback a lot and it also helps others.
Want to stay up to date with all new mouth-watering recipes? Subscribe to The Green Creator newsletter and follow The Green Creator on Instagram and Facebook.

Beet Hummus

★★★★★ 5 from 1 review

Author: The Green Creator
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2 1x
Category: dip
Method: blender
Cuisine: Middle Eastern
Diet: Vegan

Print Recipe

Description

If you love a good hummus recipe, you have to try the pink version: beet hummus. Made with simple ingredients, this dip is irresistible.

Ingredients

Scale

14 oz (400 gr) cooked chickpeas
1 beetroot (cooked)
2 1/2 tbsp tahini
a few ice cubes
3 tablespoons water
1 lemon, juice
1 garlic clove, minced
salt and pepper to taste

toppings:
nuts, such as pine nuts or almonds
fresh herbs
olive oil

Cook Mode Prevent your screen from going dark

Instructions

You can use cooked beets in a vacuum pack to save time or cook fresh beets in water in a medium pot over high heat. The beets are soft enough and ready when you can stick a fork into the beets. Drain the beets and set aside to cool.
In a food processor or blender, pulse beets. Add in chickpeas, tahini, water, garlic, lemon juice, ice cubes, and salt.
Pulse mixture until desired consistency. Add a bit more water if too dry/thick.
Serve in a bowl or plate and top with olive oil, nuts and fresh herbs.