Recipe

baked gingerbread bites on an oval white plate on a white backdrop with a light brown napkin

Vegan Gingerbread Bites

  One of the main reasons why I love the holiday season are all those delicious spices, such as ginger,

close up sliced orange cranberry bread on a white cuttingboard

Cranberry Orange Bread

  Desserts that can easily be served for breakfast are my favorite. Especially when it regards a not too complicated

easy baked tempeh on a marble white backdrop next to a napkin

Baked Tempeh

For this baked tempeh recipe you will only need 4 ingredients and 30 minutes! A perfect vegan & gluten-free plant

Falafel waffle on a white plate with a fork topped with fresh herbs, onion and sauce

Falafel Waffles (Oil-Free and GF)

  There are so many different kind of waffles around the world. There is the well-known Belgian waffle, but also

Vegan Apple Crisp in the mold with a spoon on a white backdrop with a blue napkin

The Best Vegan Apple Crisp

  If pumpkin spice is not your thing for fall, then what about a delicious vegan apple crisp with a

Raw Buckwheat Porridge topped with Plums in a white bowl on a white backdrop with a pink napkin

Raw Buckwheat Porridge with Plums

  Plums are great as a snack, but make also a great ingredient for many recipes. Since plums are mostly

Zucchini Muffins in white muffin mold on a marble cutting board on a a green napkin

Healthy Zucchini Muffins

  Zucchini and September go hand in hand for me. It marks the end of summer and new beginnings. School

Frozen smoothie cubes in a glass next to a smoothie with a straw

Smoothie Cubes (Make Ahead Smoothie)

I used to make a fresh smoothie every morning as a midmorning/ after breakfast snack. These smoothies contained mostly a

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Brussels sprout pasta in a blue pan with a wooden spoon on a white backdrop